STEP INTO OUR LITTLE CORNER OF MEXICO, WHERE ABUELA’S RECIPES MEET MODERN FLAIR. EVERY DISH IS CRAFTED WITH LOVE AND SERVED WITH WARMTH. WE USE ONLY THE FRESHEST INGREDIENTS AND WORK REALLY HARD IN THE FLAVOR DEVELOPMENT AND TECHNIQUE DEPARTMENTS TO SERVE YOU SOMETHING WE ARE TRULY PROUD OF.

Our food might contain one of the following allergens: wheat, milk, eggs, three nuts, nuts, sesame, shellfish, soybeans. Please let us know of any allergies.

TONIGHT’S SPECIAL CAMARONES ZARANDERADOS $18: SHRIMP MARINATED IN OUR SPECIAL SPICY/UMAMI SAUCE SERVED OVER QUINOA/SWEET CORN TABBOULEH AND FINISHED WITH A GRILLED PINEAPPLE PICO DE GALLO.

-PORK BELLY AL PASTOR $14: ROASTED AND MARINATED IN ACHIOTE, CHILES AND SPICES, SERVED WITH SALSA NARANJA, GRILLED PINEAPPLE AND PICKLED ONIONS, HOMEMADE TORTILLAS                                             

-DUCK FLAUTAS $16: 3 ROLLED TORTILLAS STUFFED WITH DUCK CONFIT, SERVED WITH SALSA MACHA. (CONTAINS NUTS)

-PATATAS BRAVAS $9 (VEG AVAILABLE): POTATO PAVE, SALSA BRAVA, GARLIC AIOLI

-PICANHA $19: GRILLED PICANHA STEAK, SALSA MACHA, CHIMICHURRI, TORTILLAS.

-QUESABIRRIAS $14: 3 TACOS WITH BRAISED BEEF, ASADERO COSTRA, SERVED WITH A SIDE OF CONSOMME FOR DIPPING.

– TLAYUDA DE LENGUA Y CACHETE $9: CRISPY THIN CORN TORTILLA TOPPED WITH BLACK BEANS, BRAISED BEEF CHEEKS AND TONGUE, OAXACA CHEESE, GARNISHES.

-SIKIL PA’K $15: MAYAN HUMMUS, REGULAR HOMEMADE HUMMUS, BURRATA, CONFIT OF MULTICOLORED TOMATOES, CORN CHIPS.

-HUARACHE DE HUITLACOCHE $9:  HOMEMADE OBLONG SHAPED TORTILLA, BLACK BEAN PUREE, CORN TRUFFLE.

-SOPE DE TINGA $7: HOMEMADE MASA BOAT, BLACK BEANS, CHICKEN COOKED IN ROASTED TOMATOES, CARAMELIZED ONION AND CHIPOTLE. 

-KIDS $8: QUESADILLA OR CHICKEN FLAUTAS WITH RICE

DESSERT $7:

-GUAVA SEMIFREDDO: SEMIFROZEN GUAVA MOUSSE, TOASTED PUMPKIN SEED AND MARSALA BLONDIE, MIXED BERRY COULIS.

-TRES LECHES TIRAMISU: BOTH FUSED INTO ONE, CAJETA SAUCE, COFFEE ICE CREAM.